Yakiniku Futago | New York

Yakiniku Futago | New York

Yakiniku Futago | New York

Yakiniku Futago | New York

Yakiniku Futago | New York

Yakiniku Futago | New York

Yakiniku Futago | New York

Our Story

Yakiniku Futago began its journey in 2010 as a small barbecue restaurant in Tokyo, Japan, covering just 355 square feet. Our dream has always been to bring smiles to our guests and share the delightful flavors of Japanese barbecue. Today, we proudly serve over 120 locations worldwide, including Japan, the United States, Hong Kong, and Taiwan.

We aim to be the most memorable Yakiniku restaurant you visit. Our team is dedicated to providing a wonderful Yakiniku experience, where every visitor leaves feeling happy and satisfied. Come join us for tasty food, friendly service, and unforgettable memories!

Yakiniku Futago | New York

Red circular badge with the text "OpenTable Diners' Choice 2024" in white letters.

37 W 17th St, New York, New York 10011

(212) 620-0225 | Contact Us

LUNCH

Monday-Sunday | 12pm-2:30pm

DINNER

Monday-Saturday | 5pm-11pm (Last seating at 9:30pm)

Sunday | 5pm-10pm (Last seating at 9pm)

Hand using tongs to grill pieces of beef on a Japanese yakiniku grill in a restaurant, with beer mug and bowls in the background.

A cozy restaurant interior with a brick wall, pendant glass light fixtures, a wooden table with built-in hot plates, and black chairs.

A piece of marbled red meat with bones on both ends, placed on a bed of twigs inside an open wooden box.

A wooden tray holding a Japanese bento box with glazed eel on rice, two small bowls of pickled vegetables, and a wooden surface underneath.

Cubed raw beef garnished with a green leaf and a small bundle of wheat inside a white ceramic mug.

A bowl of spicy Korean tofu stew with vegetables and sesame seeds on top, placed on a wooden table.

A piece of sushi featuring a fried shrimp tempura on top of rice, topped with red fish roe, seaweed, and garnished with purple flowers and green leaves, served on a decorative plate.

A wooden box with a landscape scene made of green moss on top, sitting on a woven mat with a red spoon nearby.

A person cooking a slice of marbled beef in a hot pot filled with vegetables and broth, with a tray of assorted fresh vegetables and mushrooms in the background.

A bowl with sushi rice topped with slices of raw fish, orange sea urchin, wasabi, and garnishes, in a wooden bowl with a lid nearby.

Close-up of a slice of crusty baguette topped with a red meat mixture, shredded cheese, and crispy fried onions on a blue plate.

A white card with black Japanese calligraphy, surrounded by bottles of sake on a wooden shelf against a brick wall, with a fall leaf in front.

A piece of raw marbled beef placed on a bamboo sushi mat with green leaves, on a colorful decorative plate with floral and traditional Japanese patterns.

Interior of a restaurant with wooden tables and black metal chairs, and a decorative wall with a large display of wooden plaques with Japanese calligraphy.

A colorful bowl of Korean-style banchan with various seasoned vegetables on a wooden table.

People cooking and sharing a hot pot meal with various meats, vegetables, and condiments on a wooden table.

PRIVATE BUYOUTS!

Available at Futago Chelsea

Maximum Capacity: 65 guests
For pricing information, please contact us.

Close-up of flames and sparks on a grill or fire pit.

GIFT CARD

Black background with gold confetti, a gold ribbon with bow in the top left corner, white Japanese calligraphy, and white text reading 'FUTAAGO CHELSEA'.

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LOYALTY PROGRAM

Join our loyalty program and earn rewards every time you dine with us.

Sign up for free and receive a $5 welcome reward.

Climb from Bronze to Diamond as you visit, unlocking complimentary desserts, special discounts, birthday gifts, and exclusive menus along the way.

A piece of raw, marbled beef skewer on a metal stick, presented in a decorative dish with a floral pattern, against a backdrop of a dark wood fence and green foliage.

Close-up of raw, marbled Wagyu beef with intricate streaks of fat and meat.

Nine white and patterned plates with various cuts of raw meat, seafood, and vegetables, displayed in a wooden box with nine compartments.