Dinner Menu
| Appetizers | |
|---|---|
|
Kimuchi
|
6 |
|
Kakutegi
|
6 |
|
Oi kimchi
|
6 |
|
Assorted Kimchi
|
15 |
|
Assorted Namul
|
15 |
|
*Limited Wagyu Carpaccio
|
20 |
|
Roast Beef Ponzu
|
13 |
|
Yukhoe
|
15 |
|
Uni Yukhoe
|
18 |
|
Edamame
|
6 |
|
Fillet Rare Steak
|
17 |
|
Yakinori
|
3 |
|
French Fries with Truffle Salt
|
7 |
|
Deep Fried Shrimp and Quail Egg with Shiso
1skewer
|
5 |
|
Spicy Crispy ‘‘BON-CHOL” Fried Chicken
|
10 |
| Salads | |
|---|---|
|
Caesar Salad with Bacon and Asparagus
|
12 |
|
Gomashio Cabbages
|
8 |
|
Potato Salad
|
8 |
|
Choregi Salad
|
8 |
|
Tofu Salad
|
10 |
|
Garlic and Spinach Salad
|
8 |
|
Sangchu Lettuce
|
8 |
| Nikusushi(1 Piece) | |
|---|---|
|
* Minimum order of 2 pieces
|
|
|
Tongue with Truffle Salt
|
10 |
|
Kalbi
|
6 |
|
Fillet
|
7 |
|
Foie Gras and Fillet
|
11 |
|
Wagyu and Special Toro
|
8 |
|
Uni and Wagyu
|
11 |
|
Caviar and Uni Wagyu
|
14 |
Uni Yukhoe
Deep Fried Shrimp and Quail Egg with Shiso
Garlic and Spinach Salad
| Signature Cuts | |
|---|---|
|
Futago Premium 4 Beef
|
60 |
|
Futago Premium 6 Beef
|
90 |
|
Thickly Cut Special Tongue
|
28 |
|
Diced Cut Rib Finger Steak with Garlic Butter
|
25 |
|
Lightly Seared Short Rib with Uni
|
26 |
|
Thickly Cut Special Harami Steak
|
25 |
|
Thickly Cut Special Fillet Steak With Garlic
|
34 |
|
Dragon Cut Kalbi
|
28 |
| Traditional Cuts | |
|---|---|
|
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
|
|
|
Beef Tongue
|
18 |
|
Short Rib
|
18 |
|
''Zabuton'' Chuck Flap
|
15 |
|
Diced Cut Rib Finger in Pot
|
15 |
|
''Nakaochi'' Kalbi
|
14 |
|
Harami
|
15 |
|
Fillet
|
18 |
|
Hormone
Large intestine
|
13 |
|
Ippon Hormon
|
20 |
|
Gyara
Forth stomach
|
12 |
|
Special Mino
First stomach
|
13 |
|
Hormone Lover
Hormone, Gyara, Special Mino
|
20 |
| Other Meat | |
|---|---|
|
Tontoro Pork Neck
|
8 |
|
Kurobuta Pork Kalbi
|
12 |
|
Kurobuta Pork Sausage
|
6 |
|
Yakiniku House Bacon
|
8 |
|
Spicy Chicken
|
12 |
| Vegetables | |
|---|---|
|
Garlic Sesame Oil
|
6 |
|
Onion
|
6 |
|
Corn
|
6 |
|
Asparagus
|
7 |
|
Shitake Mushroom
|
7 |
|
King Oyster Mushroom
|
6 |
|
Assorted Vegetables
|
16 |
| Seafood | |
|---|---|
|
Shrimp
|
14 |
|
Calamari
|
8 |
|
Scallops
|
10 |
|
Assorted Seafood
|
27 |
| Soup & Rice | |
|---|---|
|
Vegetable Soup
|
10 |
|
Egg Soup
|
8 |
|
Wagyu Soup
|
14 |
|
Spicy Wagyu Soup
|
14 |
|
Bibimbap
|
10 |
|
Hot Stone Bibimbap
|
15 |
|
Hot Stone Garlic Rice
|
14 |
|
Hot Stone Garlic Rice with Cheese and Mentaiko
|
18 |
|
*LIMITED - Special Fillet Ju with Uni
|
36 |
|
*LIMITED - Special Wagyu Ju with Uni
|
48 |
|
Rice
|
3 |
| Japanese Soul Food Noodle | |
|---|---|
|
Japanese Style Cold Noodle
(Small Size)
|
6 |
Dessert Menu
|
Vanilla Ice Cream
|
6 |
|
Matcha Ice Cream
|
6 |
|
Vanilla and Matcha Ice Cream
|
6 |
|
Salted Vanilla Ice Cream and Tapioca with Coconut Milk
|
8 |
|
Yuzu Sorbet
|
6 |
|
The New Gold Rush
|
10 |
|
Matcha Rush
|
10 |
|
Melting Snow White Pudding
|
8 |
