Dinner Menu
Appetizers | |
---|---|
Kimuchi
|
5 |
Kakutegi
|
5 |
Oi kimchi
|
5 |
Assorted Kimchi
|
13 |
Assorted Namul
|
13 |
Roast Beef Ponzu
|
13 |
Yukhoe
|
16 |
Uni Yukhoe
|
18 |
Edamame
|
6 |
Fillet Rare Steak
|
18 |
Yakinori
|
3 |
French Fries with Truffle Salt
|
8 |
Deep Fried Shrimp and Quail Egg with Shiso
1skewer
|
5 |
Spicy Crispy ‘‘BON-CHOL” Fried Chicken
|
10 |
Salads | |
---|---|
Caesar Salad with Bacon and Asparagus
|
14 |
Gomashio Cabbages
|
9 |
Potato Salad
|
9 |
Choregi Salad
|
9 |
Tofu Salad
|
11 |
Garlic and Spinach Salad
|
9 |
Sangchu Lettuce
|
8 |
Nikusushi(1 Piece) | |
---|---|
* Minimum order of 2 pieces
|
|
Kalbi
|
8 |
Fillet
|
8 |
Foie Gras and Fillet
|
12 |
Wagyu and Special Toro
|
10 |
Uni and Wagyu
|
12 |
Caviar and Uni Wagyu
|
16 |

Uni Yukhoe

Deep Fried Shrimp and Quail Egg with Shiso

Garlic and Spinach Salad
Signature Cuts | |
---|---|
Futago Premium 4 Beef
|
64 |
Futago Premium 6 Beef
|
112 |
Thickly Cut Special Tongue
|
28 |
Diced Cut Rib Finger Steak with Garlic Butter
|
25 |
Lightly Seared Short Rib with Uni
|
26 |
Thickly Cut Special Harami Steak
|
25 |
Thickly Cut Special Fillet Steak With Garlic
|
36 |
Dragon Cut Kalbi
|
28 |
Traditional Cuts | |
---|---|
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
|
|
Beef Tongue
|
18 |
Short Rib
|
18 |
''Zabuton'' Chuck Flap
|
15 |
Diced Cut Rib Finger in Pot
|
16 |
''Nakaochi'' Kalbi
|
14 |
Harami
|
16 |
Fillet
|
18 |
Hormone
Large intestine
|
13 |
Ippon Hormon
|
20 |
Gyara
Forth stomach
|
12 |
Special Mino
First stomach
|
13 |
Hormone Lover
Hormone, Gyara, Special Mino
|
20 |
Other Meat | |
---|---|
Tontoro Pork Neck
|
10 |
Kurobuta Pork Kalbi
|
12 |
Kurobuta Pork Sausage
|
7 |
Yakiniku House Bacon
|
8 |
Spicy Chicken
|
12 |
Vegetables | |
---|---|
Garlic Sesame Oil
|
6 |
Onion
|
6 |
Corn
|
6 |
Asparagus
|
7 |
Shitake Mushroom
|
7 |
King Oyster Mushroom
|
7 |
Assorted Vegetables
|
16 |
Seafood | |
---|---|
Jumbo Shrimp
|
16 |
Calamari
|
8 |
Scallops
|
12 |
Assorted Seafood
|
32 |
Soup & Rice | |
---|---|
Vegetable Soup
|
10 |
Egg Soup
|
9 |
Wagyu Soup
|
14 |
Spicy Wagyu Soup
|
14 |
Bibimbap
|
10 |
Hot Stone Bibimbap
|
15 |
Hot Stone Garlic Rice
|
14 |
Hot Stone Garlic Rice with Cheese and Mentaiko
|
18 |
*LIMITED - Special Fillet Ju with Uni
|
38 |
*LIMITED - Special Wagyu Ju with Uni
|
52 |
Rice
|
3 |
Japanese Soul Food Noodle | |
---|---|
Japanese Style Cold Noodle
(Small Size)
|
6 |
Dessert Menu
Vanilla Ice Cream
|
6 |
Matcha Ice Cream
|
6 |
Vanilla and Matcha Ice Cream
|
6 |
Salted Vanilla Ice Cream and Tapioca with Coconut Milk
|
8 |
Yuzu Sorbet
|
6 |
The New Gold Rush
|
10 |
Matcha Rush
|
10 |
Melting Snow White Pudding
|
8 |